Boneless Handi with Rice or Naan

A traditional dish which is often eaten during breakfast or lunch time. ‘Paya’ refers to legs and is made in a flavorful…More

Mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce.

Marinated chicken and potatoes layered in basmati long grain rice, with lemon, and herbs

Slow-cooked beef shanks with aromatic strong spices, lemon, and leafy cilantro.

Goat biryani, flavored Biryani rice with goat meat, cilantro and serrano peppers.

Mutton slow-cooked in a tomato curry with spices and vegetables.